#chickenrecipe #chickenhaldighati #yum

Chicken Haldighati

Servings – 2 – 3

INGREDIENTS
Yogurt – 300 grams
Green chili – 1 teaspoon
Ginger – 1 teaspoon
Coriander seeds – 1 1/2 teaspoons
Cumin – 1 teaspoon
Turmeric – 1 teaspoon
Black peppercorns – 10
Cloves – 8 pods
Cashews – 25 grams
Ghee – 50 grams
Onions – 200 grams
Chicken – 700 grams
Coriander – 1 1/2 tablespoons
Salt – 2 teaspoons
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Red chili – 3/4 teaspoon
Milk – 100 milliliters
Fresh cream – 100 milliliters
Onions – for garnishing
Coriander – for garnishing

PREPARATION
1. In a blender, add 300 grams yogurt, 1 teaspoon green chili, 1 teaspoon ginger, 1 1/2 teaspoons coriander seeds, 1 teaspoon cumin, 1 teaspoon turmeric, 10 black peppercorns, 8 pods cloves, 25 grams cashews and blend it into a smooth paste.
2. Heat 50 grams ghee in a heavy skillet, add 200 grams onions and fry till translucent.
3. Add 700 grams chicken and mix it well.
4. Cook for 7 – 10 minutes on medium heat.
5. Now, add the blended paste in it and mix it well.
6. Add 1 1/2 tablespoons coriander and mix it again.
7. Bring it to a boil.
8. Cook or another 5 – 7 minutes on medium heat.
9. Add 2 teaspoons salt, 1 teaspoon coriander powder, 1 teaspoon garam masala, 3/4 teaspoon red chili and mix it well.
10. Cover it with lid and cook for 8 – 10 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Then, add 100 milliliters milk and mxi it well.
13. Now, add 100 milliliters fresh cream and mix it again.
14. Bring it to a boil.
15. Cook for 5 – 7 minutes on medium heat or until the chicken is cooked through.
16. Garnish with onion slices and coriander.
17. Serve hot.

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