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Cheesy, Spicy, and Easy!!??


▪ INGREDIENTS:
1 Ready-To-Eat Rice, 1 Red Pepper Powder, Bul-Dak Bookeum Myeon Soup Base, 1/2 Tuna, 1/2 Kimchi, Mozzarella Cheese, Cheese Spray

▪ DIRECTIONS:
1. Oil the pan and stir fry thinly sliced kimchi, tuna, and 1/2 red pepper powder.
2. Add 1 bul-dak bookeum myeon soup base
3. Add 1 read-to-eat rice and stir fry.
4. Let it chill for 10 minutes.
5. Spread enough fired rice over seaweed paper.
6. Place water bathed mozzarella cheese and Cheese Spray on top.
7. Roll the kimbap and slice them into bite-sized pieces.
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FOODporn.pl Cheesy, Spicy, and Easy!! – INGREDIENTS: 1 Ready-To-Eat Rice, 1 Red Pepper Powder, Bul-Dak Bookeum Myeon Soup Base, 1/2 Tuna, 1/2 Kimchi, Mozzarella Cheese, Cheese Spray – DIRECTIONS: 1. Oil the pan and stir fry thinly sliced kimchi, tuna, and 1/2 red p…

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