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Recipe by : Chef Sanjyot Keer

Cheese Burst Dosa

Ingredients :

• 1 Cup Processed Cheese
• ¾ Cup Milk
• 2 tbsp Butter
• Dosa batter
• 1 tbsp Butter
• ¼ Cup Capsicum
• ¼ Cup Onions ( Chopped )
• ¼ Cup Cabbage
• ¼ Cup Tomatoes
• 1 tsp Red Chilli Powder
• 1 tbsp Schezwan Chutney
• Salt to taste
• Cheese Sauce
• 1 tbsp Fresh coriander

Steps :

• Take a cup of grated processed cheese in a bowl and add milk & butter
• Mix well with a spoon and microwave it for 30 secs and mix well
• Repeat this procedure for 3 more times and mix the mixture well
• If you want a smooth consistency then blend the mixture with hand blender
• Now set a pan on a medium flame and add dosa batter, spread the dosa batter in a round shape and add butter on it
• Then add chopped capsicum, onions, cabbage, tomatoes, red chilli powder, schezwan chutney and salt
• Mix well and cook for sometime, mash the veggies with a masher
• Then add Cheese sauce in it and mix well, add some fresh coriander
• Cook the dosa and cut it with a pizza cutter as shown in the video
• Finally make rolls of it and arrange on a plate as shown in the video
• Pour some cheese sauce on each roll and serve hot.

Music – Happy Strummin by Audionautix is licensed under a Creative Commons Attribution licence (


(19742) CHEESE BURST DOSA recipe by Chef Sanjyot keer

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