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Recipe By: Chef Sanjyot Keer
Quick and easy breakfast recipe! Try it now!

Ingredients :

• ½ cup raw,
• ¼ cup curd
• Salt to taste
• ¼ cup water
• 1 tbsp green chillies
• ¼ cup onions
• ¼ cup capsicum
• ¼ cup tomatoes
• Fresh coriander
• Brown bread slices
• Oil

Description :

• Take a bowl and add rawa, curd, salt and water
• Add green chillies, onions, capsicums, tomatoes and fresh coriander
• Mix well and keep aside
• Now take brown bread slices
• Cut with cutter into round shapes
• Place rawa mixture on round bread slices
• Set a pan on a medium flame and add oil
• Cook bread uttapam on it until crisp and done
• Finally serve hot with coconut chutney


(4901) Bread Uttapam recipe by Chef Sanjyot Keer

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