I am a huge fan of Bearnaise Sauce, but I also love Hollandaise. One of my favorite meals is filet mignon with fresh asparagus, and they would traditionally use both sauces. So I have merged the two sauces into one delightful combination! It pairs so beautifully with both the filet (or any steak) and asparagus! Many have never attempted either of these sauces, because they seemed a bit daunting. My recipe is simple and very easy to put together!
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Bob’s Red Mill Super Fine Almond Flour –
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Lifesource Oat Fiber –
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Pure Vanilla Extract –
NOW Foods Coconut Flour –
Bob’s Red Mill Shredded Coconut –
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Nature’s County Magnesium –
Sports Research High Potency Biotin –
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Intro music: Pink Lemonade – Silent Partner
Video music: Weekend In The City – Silent Partner (YouTube Royalty-free Music Download)