Arby’s Spicy Brisket Poutine & Orange Cream Shake
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Arby’s Restaurant Group, Inc. is the second largest quick-service sandwich chain in the U.S. with more than 3,400 restaurants system wide. Roark Capital Group acquired the company in July 2011 and owns 81.5% of the company, with The Wendy’s Company owning the other 18.5%. In addition to its classic Roast Beef and Beef ‚n Cheddar sandwiches, made in store daily, Arby’s is also known for its deli-style Market Fresh line of sandwiches and salads, Curly Fries and Jamocha Shakes. Its headquarters are in Sandy Springs, Georgia.
As of December 31, 2013, there were 956 company-owned restaurants and 2,448 franchised restaurants. There are international locations in three countries outside of the United States: Canada,

History
Arby’s was founded in Boardman, Ohio, in 1964 by Forrest (1922-2008) and Leroy Raffel (1926), owners of a restaurant equipment business who believed there was a market opportunity for a fast food franchise based on a food other than hamburgers. The brothers wanted to call their restaurants „Big Tex”, but that name was already used by an Akron business. Instead, they chose the name „Arby’s”, based on R. B., the initials of Raffel Brothers.
The Raffel brothers opened the first new restaurant in Boardman, Ohio, just outside Youngstown, on July 23, 1964. They initially served only roast beef sandwiches, potato chips, and soft drinks. A year later, the first Arby’s licensee opened a restaurant in Akron, Ohio. The famous Arby’s „hat” was designed by the original sign makers, Peskin Sign Co. Expansion to other states began in 1968, beginning in Pittsburgh (the closest large out-of-state market to Youngstown) and Detroit. The restaurants were initially designed to be more upscale than their hamburger competitors.
During the 1970s, the expansion of Arby’s took place at a rate of 50 stores per year. During this time it created several menu items, including the Beef ‚n Cheddar, Jamocha Shakes, Curly Fries and two signature sauces: Arby’s Sauce and Horsey Sauce. In 1981 it added chicken along with opening store number 1,000. It became the first restaurant in the fast food industry to offer a complete „lite” menu in 1991 with several sandwiches and salads under 300 calories and 94 percent fat free.

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(1995)

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