Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable too!

For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel

Links from the video:
Charred Veg Salad |
Vodka Arrabiata |
Winter Vegetable Soup |
Spaghetti Vongole |
Romantic Mussels Pasta E Fagioli |

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(423789) Angry Mussels 3 Ways | Jamie Oliver

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