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Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. You can serve this delicious North Indian recipe in buffets and dinners. Pair this aloo gobi recipe with steamed white rice and fried papads to make your evening delightful. You can make this quick recipe in just 20 minutes. This lunch/dinner recipe is sure to be loved by people of all age groups. It is light on stomach yet extremely delicious. Aloo Gobi Curry recipe can easily be packed in lunch boxes. You can also stuff this easy recipe in parathas and serve to your kids as a roll. If you’re fond of spicy food then you may customize this recipe a bit by adding chopped green chillis. Serve it with raita and pickle of your choice and enjoy this scrumptious and wholesome meal with your friends and family.

Ingredients of Aloo Gobi Curry ( For 2 Serving )

1 washed & dried,chopped cauliflower
1 large chopped tomato
1/2 teaspoon asafoetida
1 tablespoon ginger paste
1/4 teaspoon red chilli powder
1 tablespoon coriander powder
1/4 cup ghee
2 cubed,peeled potato
1 teaspoon cumin seeds
1 bay leaf
1 teaspoon powdered turmeric
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
2 pinches salt

For Garnishing
3 sprigs chopped coriander leaves


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