Pork meat is a blank canvas for taste experiments vs ewe and quality beef that you grill just for it’s own specific taste ?

➡️ RECIPE & DETAILS ⤵️

3kg pork belly bone-in cut in souvla pieces
2tsp each of red sweet paprika, red sweet smoked paprika
Finely crashed red white and black pepper (approx 10 corns each)
1tbs dry oregano
3tbs olive oil
3tbs mustard

Mix and massage well and refrigerate for 12 hrs

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? ΝΑ ΠΕΡΝΑΤΕ ΚΑΛΑ ! ?

At 35.150252, 33.390089 but ❤️ always at 34.665425, 33.005257

transmutation remix by Martin Cee (softmartin) (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. Ft: Kara Square

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FOODporn.pl ? PORK BELLY/RIB – SUNDAY SOUVLA ?

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