Couscous is a Berberic recipe, it means that it’s 2000 years old at least. Couscous is a common food in all North Africa from Morocco to Libya crossing Algeria and Tunisia. This precise recipe is a Tunisian one, made with easily found spices worldwide, you’ll need to know though, that the couscous differs from the north to the south of Tunisia, so BE CREATIVE AND CONFIDENT and just add some spicy condiments or more veggies or any crazy more stuff… Keep it safe ?!!

Sound track:
Many Tunisian artists – Ghneya lik
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FOODporn.pl ?? Tunisian couscous ?? with lamb – Mediterranean porn… Foodporn

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