[ad_1] Dinner: blackened salmon, @eatbanza cavatappi chickpea pasta, arugula and peas with a dairy free lemon Alfredo sauce. 🍋 ⠀ For the pasta sauce I heated coconut milk, nutritional yeast, lemon juice, salt, pepper and garlic in a pan and then used a pinch of oat flour to thicken it. [ad_2] Source
