Whether you’re using Kenji’s Easy Pie Dough or Stella’s Old-Fashioned Flaky Pie Dough, the steps for rolling it and shaping it into a sealed double-crust pie are identical*: Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da! Okay, so it’s not quite as simple as that—there […]
