Canning spicy Cajun soup from our Creole recipe, and how to can pickled garlic. If you enjoy Cajun cooking, or would like to learn how to pickle garlic, this is for you. Similar to both gumbo and jambalaya, this soup is excellent with or over rice. We could not use a rue since canning with flour is not advised. Instead, we use a spicy chicken bone broth. This soup features a generous helping of Andouille sausage, smoked beef sausage, and chicken along with pablano and bell peppers among other vegetables. We will also show you how to pickle garlic and how we can it.
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