In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food entrepreneurs of color. FoodLab Detroit is transforming Detroit’s local food economy by supporting a diverse community of food businesses and allies working to make good food a sustainable reality for all Detroiters.
About: Devita Davison, a native of Detroit and granddaughter of a preacher, lived almost 19 years in New York before moving back to her hometown of Detroit in 2012. Her words are not just letters strung together; they are vessels for love and fight, heart ache, wisdom, and profound joy. To say she wears her heart on her sleeve is an understatement; whether decrying injustices in the food system or expounding on the beauty of a ripe strawberry in summer, her passion for food justice is palpable.
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Change Food is a grassroots movement creating a healthy, equitable food system. We provide various levels of expertise to organizations that are not getting sufficient support yet are creating real, replicable change. In addition, through conferences, events and special projects, Change Food raises public awareness and connects various parts of the food movement. Want to get to know us more?
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